If traveling to Argentina comes to mind anything from tango and gauchos, to wine and steak, have the travel experience enriched with local cuisine from the region. Taking a deep dive into the country’s traditions, food and flavors, two dishes will serve as representative of the country’s rich gastronomy.
Argentina Food
The combination of Spanish European and Indigenous American cultures are reflected in the ingredients and flavors, giving more spins to the traditional dishes. Among various popular meals, some favorite recipes range from empanadas, the classic egg-shaped half-moon pastries filled with variable ingredients, to humitas, a kind of corn pudding made with fresh corn, white cheese, and dried herbs all wrapped in a special corn husk.
Empanadas are often found in restaurants, supermarkets, local bars, street stalls, and picnics. They serve as an appetizer or can be eaten as a main course. They can come in different forms and their fillings can include beef, chicken, vegetables, spiced potatoes, or cheese, to name few.
Argentinian Christmas Cuisine
Argentina celebrates Christmas with traditional recipes and is particularly known for their humitas. This typical corn pudding dish is a combination of fresh corn, white cheese, eggs, basil, and onions all wrapped in a special corn husk and boiled. This festive combination could serve as an old fashion snack or even a delicious appetizer for the holiday season.
Also popular during this season and throughout the country is the locro, a thick stew of white corn, red and black beans, meats, and vegetables that is usually served with various types of sausages and pork, as well as humitas. Then, some crepes made of corn flour and filled with white cheese, and bready donuts topped with powdered sugar will satisfy your sweet tooth when gathering with close family and friends to celebrate the season.
From the golden and crispiness of the empanadas, to the comforting and musky flavors of Argentine’s beloved dishes, Argentina’s unique cuisine offers a range of options to explore and savor traditional flavors from this mystic and beautiful region in South America.
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